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Karen W's Paleo Pumpkin Muffins Recipe

Karen w. says that these are a staple in her house and they enjoy them for breakfast, a snack, or just to curb dessert cravings.  Sounds delicious!


Paleo Pumpkin Muffins Recipe


1½ cups almond flour
3/4 cup canned pumpkin – about ½ a can (I double recipe and use whole can and freeze ½ the muffins for a “go to” snack or breakfast

3 large eggs
1 tsp baking powder
1 tsp baking soda
½ tsp ground cinnamon
1½ tsp pumpkin pie spice
1/8 tsp sea salt
1/4 cup raw honey (optional)
2 tsp almond butter
1/4 – ½ c shredded coconut

½ - 1 cup raisins

½ cup chopped nuts


Cooking Instructions:

1. Preheat oven to 350℉.
2. Coat muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
3. Mix all ingredients and pour evenly into tins.
4. Bake for 25 minutes on the middle rack.

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Reader Comments (1)

nice pos

June 3, 2015 | Unregistered Commenterherbalife skin

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