Main | Chipotle Glazed Pork Chops »

Amazing Paleo Banana Bread

Paleo Banana Bread - No Grains, No Added Sugar

4 very ripe bananas*, mashed
⅓ cup coconut oil, or butter, melted
4 eggs
1 teaspoon pure vanilla extract
1 ½ teaspoon cinnamon
½ cup coconut flour *you must use coconut flour - using another flour will not work!
1 teaspoon baking soda
¼ teaspoon sea salt
optional add-ins: ⅓ cup dark chocolate chips (I like THESE because they are dairy and soy free), walnuts, pecans, slivered almonds, raisins, etc.

Preheat the oven to 350 degrees.
Throw everything together in a medium bowl and mix until combined.
Pour into a lightly greased (use coconut oil or butter for greasing) bread pan.
Bake for about 45 - 60 minutes or until center is set and top is golden. Enjoy!
*Your bananas should be extremely brown, almost to the point when you would throw them away or freeze them. If they are not overly ripe, your bread will not be as sweet and probably not taste as good. If you are using non-ripe bananas, you should add about a ⅓ cup of maple syrup to the batter.

Kelly from Primally Inspired
Serves:Makes 1 loaf

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (7)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments (1)

Amazing recipe. Thanks for sharing this.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>